- Full Time
- Noarlunga Centre
- 70000-75000 AUD / Year
- May 25, 2025
- Have a full operational knowledge of recipes, standards, portion sizes and presentation style of dishes produced within the kitchen
- Assist in the creation of menus (taking into account food and labour costs)
- Work with the management and set daily and weekly production levels for the kitchen
- Maintain stock levels according to requirements of business and understand how this can have an effect on food costs
- Implement and ensure compliance with food hygiene standards and health and safety requirements
- Check the freshness and quality of ingredients
- Ensure food prepared in the kitchen is of highest possible standards Be responsible for the supervision and training of any junior kitchen staff
- Deal with food complaints efficiently
- Demonstrate strong organizational skills
- Collaborating with the front-of-house team to deliver exceptional customer service
- Mentoring and training junior kitchen staff
- Living in Australia with an easy reach to Noarlunga Centre Adelaide SA
- Experience of at least 1 to 3 years as a chef in a hospitality or food service environment
- Certificate IV in cookery
- Strong understanding of food safety and hygiene practices
- Ability to work well under pressure and in a fast-paced environment
- Excellent time management and organizational skills
- Passion for using fresh, seasonal ingredients
- Strong communication and teamwork skills
CHEF
Job Categories: Hospitality & Tourism

Website Taste Revolution
Job Summary:
Certificate IV in cookery
Experience of at least 1 to 3 years
Strong communication and teamwork skills
Experience of at least 1 to 3 years
Strong communication and teamwork skills
Experience Required: 1 year - 3 years
We are seeking an experienced Chef to join our team at Taste Revolution in Noarlunga SA 5168. This is a full-time opportunity for a talented and passionate chef to showcase their skills and contribute to the success of our hospitality business.
What you’ll be doing
What we’re looking for
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