Job Description

How 'bout we skip straight to the meaty part.... . Honestly, the job is not all sunshine and roses (no job is right?) - there is some good news and some bad news.

Lets get the bad news out of the way first:

• Working weekends - Now working in hospitality unfortunately means working weekends and nights. However, having you and another chef on board means we can work a rotating roster in which you can get a Sunday off here and there. We are also open to any other ideas to make your life easier. 

Now onto the good stuff:

• The work is fun, fresh and dynamic. You will be working directly with our co-founders, Jack and Taylor, to develop new menus and products.


• We aren't big on stress. We like to keep an open path of communication to help you get things done efficiently, the first time!


• We are reasonably flexible with hours. You want to change your shifts to have the morning off to go for a surf? Sure, if we can do it, no problem. 


• The Crew - All our kitchen staff are young, driven and of course cool. We are like a family here, so you need to want to have a second family if you apply for this role.


• The Rock Pool - I know what you're thinking, what has the job got to do with the rock pool? Well its a 2 minute walk to our local ocean rock pool. On your break, duck down and dive in - refresh yourself for the few hours you have left. 

Now let's talk about the job requirements:

• You've gotta be organised and punctual whilst leading by example. We have a few apprentices here who have great work ethic and would love someone like yourself to teach them the tricks of the trade.


• You need to be the type of person that takes joy in getting things done. Every day you will bang out a list of stuff. Fun stuff. Necessary stuff.


• You need to be a person that takes pride in delivering a remarkable experience to our guests.


• You have gotta love that fast paced environment. 


• If you are shy or quiet (which actually sounds perfect for us) that is totally cool. We are not looking for the life of the party…in fact, quite the opposite. We are looking for a good, fun person.

In short, your job is to support our head chef in running the kitchen. And have fun of course. Our kitchen is casual, but we do expect professionalism and punctuality.

What we don't expect is perfection or any particular existing skills. We can teach you that. Once you start with us, perfection and skills will come! 

This is what we have on offer: A Full Time Senior Sous Chef Role working 45-50 hours per week with the salary of $60,000 - $65,000 (depending on experience in similar role) annually, with wage growth on KPI basis.

In addition to being a detailed person, you must follow systems and processes. In fact, just to prove that you are detail oriented and can follow procedures, when you apply for this position in the subject line of the email you must include “I have found my type of peeps”. Yep, that’s our little trick to sort out the people who blanket send their resume to anyone and everyone, from the folks (that’s you) who are truly interested in this position.

We are looking to bring a new colleague on board as soon as possible, although we are super happy to wait it out until that perfect candidate applies and ticks all the boxes. We are after a perfect cultural fit, someone who is vibrant and driven and epic to be around. Thanks for applying, we cant wait to read through all your emails and hopefully you can add something quirky in your email.

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